Grilled beef sirloin, potato purée, ramps, & black garlic dressed with Amagansett Sea Salt at the Dabney DCDress your foods with a light sprinkle. Go light - depending on the food, 1, 2, or 3 grains per bite of food is all that is needed. Salt boosts and intensifies foods' natural flavors. Amagansett Sea Salt is generally used as a "finishing salt" - also referred to as a "plating salt" or a "post-plating salt" - applied directly to foods once they reach the platter or plate to bring out and amplify foods' flavors and to add visual interest with a pop of texture.

Our Pure Amagansett Sea Salt is the go-to salt we use on everything. Turn to our flavored infused and blended salts when looking to add an additional a bit of taste, nuance, or color. Go to the Serving and Pairing Suggestions page for some suggested salt/food pairings. Jump to the Recipes page for inspiration from professional chefs and food writers who use Amagansett Sea Salt. Browse the photos and descriptions of our Individual Salts for additional ideas and suggestions.

the salt makers 750px

Natalie Steven initials

Save

Save