In the News
Amagansett Sea Salt keeps popping up on television, in newspapers, magazines, blogs and cookbooks, and coming off the tongues of some of the most influential and respected chefs in the country. We are thrilled for the accolade and attention our exceptional finishing salt receives. Here are a few mentions:
Cooking for Jeffrey: Back to School Surprise | Ina Garten
The Barefoot Contessa | 2016 episode BX1205H
Amagansett Sea Salt has become one of EMP's most indispensable ingredients.... It's the only finishing salt you will find in our kitchen.
Daniel Humm | Chef/Owner of Eleven Madison Park & The NoMad
Sea Salt From the Surf Off Amagansett | Florence Fabricant
Salts for All Seasonings
Amagansett Sea Salt is coarsely textured, lightly crunchy, and almost sweet. I’ve been coming to the east end of Long Island for years, and this stuff tastes like my best memories of the place.
Tom Colicchio | Chef/Owner of Craft Restaurants, Colicchio & Sons, 'wichcraft
Indigenous Industry | Geraldine Pluenneke
Letting Salt Just Be Salt | Liza de Guia
For the Tony Locavore - Amagansett Sea Salt Co.'s Merlot Wine Blend Sea Salt: It's a no-brainer, really.
We love sprinkling the pure sea salt on just about everything (buttered popcorn!) and we are completely obsessed with the Bridgehampton Blend sprinkled on roasted vegetables and in a Bloody Mary. Try the Merlot Blend sprinkled on grilled ribeye!
Bobby Flay B-Team | Bobbyflay.com
Local Food Heroes | Ina Garten
The Barefoot Contessa | season 16, episode 10
I've never met a salt that has captivated my attention like this EVER!!! Bravo on producing such an amazing product. Truly some of the best proprietary sea salt on the planet.
Scott Boswell | James Beard Foundation Semifinalist | Chef/Owner of Stanley, New Orleans
Finishing salt makes all foods taste better. Sea salt by Amagansett Sea Salt Co. is one of our favorites for its fabulous flavor and texture! All those top-rated chefs and Michelin-starred restaurants using it can't be wrong.
Tasting Table | July 3, 2015
Quest for the Fresh with Claire Robinson
I love the artisanal approach of Amagansett Sea Salt. And no matter where I am, I can bring the spirit of the Hamptons with me.
Scott Conant, Celebrity Chef, Restauranteur, and TV Personality
This local sea salt is an ideal gift for your Hamptons-loving foodie friends.
Long Island Sea Salt Made From the Atlantic Ocean: Taste of a Place | Jordana Rothman
People's Choice Award First Runner Up | Innovative New Product
International Restaurant & Foodservice Show of New York | March 2015
It's like the fleur de sel of New York,
says James Beard award winning Pastry Chef Angela Pinkerton.
Specialty Food Magazine | May 26, 2015
WABC-TV | April 19, 2012
You Can Farm Salt in the Hamptons | Stacy Dermont
it's micro-filtered and it's pure. It's local and it's tremendous
Total Food Service | March 2016
LI entrepreneurs think inside the subscription box | Daysi Calavia-Robertson
elevates the quotidian seasoning to an art form
Details | 2015 Holiday Gift Guide
Behind the scenes
Building a Business Born from Nature | Katherine Gustafson
Hamptons Cottages and Gardens | Holiday 2012
Ingredient Spotlight: An interview with Amagansett Sea Salt
Live Love Lux | January 2, 2015
Just Add (Salt) Water | Bridget LeRoy
Good things come in small packages! ... truly unique going above and beyond your average sea salt
Food by Mars | A Foodie's Gift Guide 2015