In the News

Amagansett Sea Salt keeps popping up on television, in newspapers, magazines, blogs and cookbooks, and coming off the tongues of some of the most influential and respected chefs in the country. We are thrilled for the accolade and attention our exceptional finishing salt receives. Here are a few mentions:

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Cooking for Jeffrey: Back to School Surprise | Ina Garten

Ina Garten Barefoot Contessa

The Barefoot Contessa | 2016 episode BX1205H

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Martha Stewart Living photo

Martha Stewart Living | November 2013

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Amagansett Sea Salt has become one of EMP's most indispensable ingredients.... It's the only finishing salt you will find in our kitchen.

Daniel Humm | Chef/Owner of Eleven Madison Park & The NoMad

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Sea Salt From the Surf Off Amagansett | Florence Fabricant

The New York Times

The New York Times | October 12, 2011

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Sourced from Atlantic waters off Long Island, NY, this salt hits the palate like Pop Rocks and tastes like a sea breeze.

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Bon Appetite | January 2015

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Salts for All Seasonings

New York magazine Food & Drink issue 2015

New York magazine | November 9, 2015

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Amagansett Sea Salt is coarsely textured, lightly crunchy, and almost sweet. I’ve been coming to the east end of Long Island for years, and this stuff tastes like my best memories of the place.

Tom Colicchio | Chef/Owner of Craft Restaurants, Colicchio & Sons, 'wichcraft

Edible Communities

Indigenous Industry | Geraldine Pluenneke

Edible East End magazine cover | high summer 2011

Edible East End | High Summer 2011

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Food Curated | Liza de Guia

Letting Salt Just Be Salt | Liza de  Guia

Food Curated Video

Food Curated | August 20, 2012

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Grub Street

For the Tony Locavore - Amagansett Sea Salt Co.'s Merlot Wine Blend Sea Salt: It's a no-brainer, really.

Grubb Street | November 10, 2015

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America Over the Edge: Long Island

America Over The Edge

2016 | Season 1, Episode 10

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Town & Country magazine Jan 14XX

Holiday Table - Jewels of the Sea | photos by Gentl and Hyers

Town & Country | January 2014

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We love sprinkling the pure sea salt on just about everything (buttered popcorn!) and we are completely obsessed with the Bridgehampton Blend sprinkled on roasted vegetables and in a Bloody Mary. Try the Merlot Blend sprinkled on grilled ribeye!

Bobby Flay B-Team | Bobbyflay.com

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Local Food Heroes | Ina Garten

Ina Garten, Barefoot Contessa

The Barefoot Contessa | season 16, episode 10

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I've never met a salt that has captivated my attention like this EVER!!! Bravo on producing such an amazing product. Truly some of the best proprietary sea salt on the planet.

Scott Boswell | James Beard Foundation Semifinalist | Chef/Owner of Stanley, New Orleans

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Adding A Pinch of Success at the Amagansett Sea Salt Company | Waldo CabreraMY LITV sceenshot

My LITV | October 28, 2014

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Finishing salt makes all foods taste better. Sea salt by Amagansett Sea Salt Co. is one of our favorites for its fabulous flavor and texture! All those top-rated chefs and Michelin-starred restaurants using it can't be wrong.

Tasting Table | July 3, 2015

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Quest for the Fresh with Claire Robinson

Quest for Fresh

Cooking Channel | season 1, episode 2

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Hamptons Magazine

I love the artisanal approach of Amagansett Sea Salt. And no matter where I am, I can bring the spirit of the Hamptons with me.

Scott Conant, Celebrity Chef, Restauranteur, and TV Personality

Hamptons Magazine | May 15, 2015

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Hamptons Magazine

This local sea salt is an ideal gift for your Hamptons-loving foodie friends.

Hamptons Magazine | June 30, 2016

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The Salt Maker | Chris Gazzo

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These 5 Guys Productions

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Conde Nast Traveler magazine

Long Island Sea Salt Made From the Atlantic Ocean: Taste of a Place | Jordana Rothman

Condé Nast Travler | May 19, 2014

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People's Choice Award First Runner Up | Innovative New Product

International Restaurant & Foodservice Show of New York | March 2015

It's like the fleur de sel of New York,

says James Beard award winning Pastry Chef Angela Pinkerton.

Specialty Food Magazine | May 26, 2015

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LaurenGlassberg

WABC-TV | April 19, 2012

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You Can Farm Salt in the Hamptons | Stacy Dermont

Dan's Papers | June 2, 2012

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Total Food Service Logo

it's micro-filtered and it's pure. It's local and it's tremendous

Total Food Service | March 2016

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Newsday subscription boxLI entrepreneurs think inside the subscription box | Daysi Calavia-Robertson

Newsday | January 27, 2017

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elevates the quotidian seasoning to an art form

Details | 2015 Holiday Gift Guide

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Seriouseats

Behind the scenes

Serious Eats | September 2012

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quickbooks 

Building a Business Born from Nature | Katherine Gustafson

Intuit Small Business Center

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Hamptons Cottages and Gardens | Holiday 2012

Live Love Lux

Ingredient Spotlight: An interview with Amagansett Sea Salt

Live Love Lux | January 2, 2015

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The East Hampton Star

Just Add (Salt) Water | Bridget LeRoy

East Hampton Star | August 17, 2011

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Food by Mars

Good things come in small packages! ... truly unique going above and beyond your average sea salt

Food by Mars | A Foodie's Gift Guide 2015

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Hamptons Magazone

Worth Your Salt | Michael Braverman

Hamptons Magazine | August 19, 2011

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Try Artisanal Sea Salt from Amagansett | Lauren Chattman

Newsday | July 7, 2011

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 Meg Matyia & Jessica Kalish

Tale of the Fish | July 10, 2013

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