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ESPRESSO, BLACK PEPPER & CAYENNE PEPPER FINISHING SALT
Our 100% Pure Amagansett Sea Salt blended with Espresso, Black Pepper & Cayenne Pepper. We got together with the folks at Tend Coffee in Shirley, NY and shared with them our desire to produce a dark brown, coffee-flavored salt blend. This salt, infused with freshly brewed espresso made from locally roasted certified organically grown 100% Arabica specialty coffee beans, is the delicious result.
With a striking mocha color, coffee bean aroma, and a peppery finish, we use this blend on chicken, pork, seafood, and chocolate desserts. It really amps up flavors.
Available in 1-ounce net weight and 2½-ounce net weight sizes, each in an attractive glass jar that looks great on a countertop.