100% Pure Amagansett Sea Salt

Our 100% Pure Amagansett Sea Salt, harvested by hand from the Atlantic Ocean near the tip of Long Island with a short rest at our saltworks to solar-evaporate under the sun in the clean ocean breeze into grains of the perfect flavor, appearance, and consistency. Use our salt as a finishing salt and dress your foods sparingly - one to five crystals depending on the food and your preference per bite is enough. Our salt is moderately coarse-grained and surprisingly “sweet” to give a pleasing, soft crunch and the perfect flavor.

Amagansett Sea Salt has become one of EMP's most indispensable ingredients.... It's the only finishing salt you will find in our kitchen.

Daniel Humm, chef/owner 3-Michelin-starred Eleven Madison Park

Fabulous on steak, seafood, vegetables, fruit, salads, chocolate. Try a light sprinkle on melon cubes - 2 or 3 salt crystals on each piece - fantastic! Put a few grains on a piece of caramel or chocolate - sea salt is the secret to making foods sweeter and transforms flavors to a whole new level!

We supply this pure finishing salt to many restaurants across the US - see our Our Partners page for a partial list. Ask the chefs who use our sea salt as their finishing salt of choice - everything it touches tastes, looks, and feels better! It will work the same magic in your kitchen.

Available in 1-ounce, 2½-ounce and 8-ounce net weight sizes, each in an attractive glass jar that looks great on a countertop.