We consider everyone, whether a restaurateur, professional chef, commercial food maker, cookbook author, or home cook, using Amagansett Sea Salt to be our “partner” in making food taste, feel and look better.

We are extremely proud that Amagansett Sea Salt is the finishing salt used by top-ranked and critically acclaimed restaurants and artisanal food makers across the US.

Below is a small sampling of the many celebrated restaurants and food and beverage makers using our finishing salt that have earned Michelin stars, inclusion in the list of The World's 50 Best Restaurants, recognition from the James Beard Foundation, the highest ratings from the New York Times, or a place on "Best Of" lists of La Liste, Zagat's, Eater's, and Time Out, and several other notables we are especially fond of and who choose our finishing salt: