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Price: $14.95

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We infused our 100% Pure Amagansett Sea Salt with imported black winter truffles. This blend is speckled with bits of black truffles and has a pleasant, not-too-strong aroma and flavor. We use real black Périgord truffles (Tuber Melanosporum) imported from France - the brininess of the ocean and the earthiness of the soil mixed in one! No synthetic essence or oils here!

This salt blend is for you if you want to naturally amplify, enhance, and intensify the earthy notes in foods. Do not expect this blend to create an earthy flavor in foods, such as shellfish, where such flavors are not present. Also, please don't expect a few grains of salt to be a substitute for shaving a truffle on your food. By starting with whole truffles instead of truffle oil or truffle essence, our real truffle salt gently pushes these underlying barnyard flavors forward. This is how we like it and intend it to taste, and we think you will enjoy it as well. If you are looking for the so-called small and hard grained "truffle salts" that deliver a slap in the face with an artificial aroma from laboratory-fabricated "natural truffle flavor" please move on.

Use this finishing salt blend on steak, chicken, vegetables, potatoes, mushrooms, risotto - you name it. In our kitchen, this truffle salt is a must-have on eggs (baked, scrambled, omelets) and corn on the cob. Our kids use it all the time on popcorn.

Available in 1-ounce net weight and 2½-ounce net weight sizes, each in an attractive glass jar that looks great on a countertop.