Aleppo Pepper Finishing Salt

Our 100% Pure Amagansett Sea Salt blended with Aleppo Pepper and a touch of Annatto. The Aleppo pepper lends a slightly Mediterranean, tangy, ancho-like flavor to food, but without too much heat. The Annatto offers a whisper of nutmeg. Together, the salt's brininess and these flavors create a wonderfully flavorful finishing salt that brings out the best flavor of the underlying food, adds zest, and dresses the dish with an appealing reddish-gold accent. This salt blend pairs perfectly with seafood, vegetables, and the rim of your cocktail glass.

This blend is one of our favorites! It tastes and looks great on everything we have tried. Shortly after we perfected the recipe, we cut a honeydew melon into cubes, put them on bamboo skewers and sprinkled a few crystals of this salt on each melon cube for a sweet, salty and zingy snack. We then made a pitcher of pomegranate margaritas, rimmed the glasses with this salt blend and toasted our ingenuity! Oh yes, we dressed fresh fluke with this salt for dinner.

Available in 1-ounce net weight and 2½-ounce net weight sizes, each in an attractive glass jar that looks great on a countertop.