Amagansett Sea Salt by the pound
Amagansett Sea Salt by the pound
Our same, great 100% Pure Amagansett Sea Salt in a re-sealable plastic pouch. Harvested by hand from the Atlantic Ocean near the tip of Long Island with a short rest at our saltworks to solar-evaporate under the sun in the clean ocean breeze into grains of the perfect flavor, appearance, and consistency. Use our salt as a finishing salt and dress your foods sparingly—one or two crystals per bite, depending on the food and your preference, is enough. Our salt is moderately coarse-grained and surprisingly “sweet” to give a pleasing, soft crunch and the perfect flavor.
This is the same pure finishing salt and in the same (albeit slightly smaller) pouch we supply to restaurants across the US—see our Our Partners page for a partial list. Cook and feel like a pro!
Ask the chefs who use our sea salt as their finishing salt of choice - everything it touches tastes, looks, and feels better! It will work the same magic in your kitchen. As Chef Daniel Humm of the three Michelin-starred Eleven Madison Park in NYC recently said in an interview:
Amagansett Sea Salt has become one of EMP's most indispensable ingredients.... It's the only finishing salt you will find in our kitchen.